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Tommy Little has led Georgia Tech’s award-winning green cleaning program since 2003 and has been working there, in the cleaning industry, for 19 years. Under Little, the program earned the 2007 Green Cleaning Award Honorable Mention. He was the recipient of Georgia Tech’s Earth Day Environmental Awards for Leadership and Sustainable Initiatives in 2008 and was featured in the bulletin of the Association for the Advancement of Sustainability in Higher Education (AASHE).
Chelsea began her career as a teacher, both in the U.S. and abroad. In 2011, she joined Chatham University’s School of Sustainability to obtain her Masters degree in Food Studies. While at Chatham, Chelsea worked at Women for a Healthy Environment, and completed an internship with Clean Plates, New York City. After receiving her degree in 2013, she began working with WHE full-time and now has the opportunity to combine her teaching skills with her passion for food and the environment. Chelsea is a graduate of the Institute for Integrative Nutrition and a certified wellness coach. She has also received certification from the EPA Tools for Schools Indoor Air Quality Master Class and from the Children’s Environmental Health Network as an Eco-Healthy Childcare trainer. Chelsea currently serves on steering committee of the Girls Coalition of SWPA and is an active member of the Pittsburgh Food Policy Council, the Jefferson Collaborative, and the Air Quality Collaborative.
John Shanahan is the Vice President of Sales and Marketing for GenEon Technologies a Design, Development Company. GenEon Technologies provides a chemical free, non-Toxic alternative to traditional cleaning and sanitizing in the professional and consumer markets. John holds the patent to many of GenEon’s designs and is a part of the technical team that brought innovation to Blended Stream Patented Technology to eliminate harmful toxins from cleaning, sanitizing and disinfection. During his 28-year career in the environmental management industry, John has supported companies throughout all of North America, Saudi Arabia and Spain. Prior to launching GenEon Technologies John was part of the founding team of Activeion Cleaning Solutions, Tennant Corporation, Nilfisk Advance and Minuteman International. John resides in Northern California with his wife and has two children in the US Military actively serving in the US Navy and US Army.
Joshua became E-Mist President and CEO in June of 2016. E-Mist introduced the first and only, comprehensive, end-to-end infection control system process in the healthcare setting. The system uses proprietary adaptations of electrostatic technology and induction charging of liquid droplets to produce precise, controlled, high-performance liquid application and management capabilities for treatment of hard and soft surfaces. Joshua and his wife, Kristina, are very passionate about serving the needs of terminally ill children and adults. When he is not spending time with his family, working, or volunteering, Joshua loves being outdoors, fly fishing, hunting, and simply enjoying the story God has given him the opportunity to be a part of.
Brian Lebo is the owner and director of Athletic Performance Training Center, a strength and conditioning facility in North Royalton, Ohio. He specializes in helping athletes improve their performance through the development of strength, speed, agility, and athleticism. A National Strength and Conditioning Association (NSCA) Certified Strength and Conditioning Specialist (CSCS), Lebo works with hundreds of scholastic, collegiate, and professional athletes and teams; serves as strength and conditioning advisor/consultant to several groups, teams, and organizations; and travels off-site to conduct clinics and perform speaking engagements.
Toby entered into the facilities maintenance industry in 1993 as a manufacturers’ representative where he covered various lines such as Rubbermaid Commercial Products and GoJo. His current role with Pro-Link, a national facilities solutions organization with more than 100 distribution points throughout the United States, began in 2001. During this time he has helped countless organizations implement green cleaning programs, increase
Jennifer L Currey, School Nutrition Specialist, has worked in primary and secondary school food service for more than a dozen years. She has provided guidance to districts for wellness policies and development of healthy meal programs collaborating with superintendents, school nurses, principals, business
At AVI Foodsystems, Jennifer is responsible for overseeing culinary programs at school districts ranging from 730 students to 6,300 students throughout Ohio and Pennsylvania. She has also worked with nonprofit organizations to expand breakfast services in as many schools as possible, place produce bars in elementary through high school cafeterias, and participated in USDA studies on the implementation of the Healthy Hungry Kids Free Act.
